8/23/11

The cook is in

I have no idea what to call these.  They are the newest yummy thing to come out of Kalista's Kitchen.


I wish you could taste these!  mmmmmm........

2 ripe bananas, mashed
1 cup dried cranberries
1/2 cup pureed pumpkin
1 tsp vanilla extract
1/4 cup coconut oil (warmed so it's no longer solid)
2 cups oatmeal
1/2 cup ground raw almonds (like an almond flour)
1/2 cup finely ground unsweetened coconut flakes
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp freshly ground nutmeg
1 tsp baking powder

In a small bowl mix together the bananas, pumpkin, vanilla and coconut oil. In a large bowl mix all the dry ingredients (except the cranberries). Now pour the wet mix into the dry and incorporate. Add the cranberries. Drop about 2 Tbs sized balls onto a cookie sheet. Bake for about 12-15 min in a preheated oven at 350.

This makes a nice sized batch, so pop some in the fridge in a covered container and they'll keep for a few days...if they last that long!

2 comments:

Katie said...

yum! we needed a new after school snack idea. The only thing we don't have is the coconut oil. Could we use a substitute? Or do you know where I could buy some?

Bobbi said...

You can use butter... they would just be a little salty.